parmesan
has been listed 5 times with 1 comment
esurient
has been listed 13 times with 1 comment
jarlsberg
has been listed 1 time with 1 comment
roulé
has been listed 1 time with 1 comment
mozzarella
has been listed 15 times with 1 comment
mascarpone
has been listed 5 times with 0 comments
edam
has been listed 3 times with 1 comment
gruyere
has been listed 2 times with 0 comments
caboc
has been listed 1 time with 1 comment
gorgonzola
has been listed 27 times with 1 comment
cheshire
has been listed 7 times with 0 comments
feta
has been listed 9 times with 0 comments
cambozola
has been listed 1 time with 0 comments
camembert
has been listed 6 times with 0 comments
stilton
has been listed 2 times with 1 comment
brie
has been listed 6 times with 0 comments
cheddar
has been listed 11 times with 0 comments
True. Very true. :-)
"Fermented curd" is fun, too...
Cheesy comestibles. Now that is a phrase worth saying. :-)
Here are the opening lines:
Customer walks in the Henry Wenslydale's Cheese shop and walks past the bazouki player.
Customer: Good Morning.
Wenslydale: Good morning, Sir. Welcome to the National Cheese Emporium!
Customer: Ah, thank you, my good man.
Wenslydale: What can I do for you, Sir?
Customer: Well, I was, uh, sitting in the public library on Thurmon Street just now, skimming through "Rogue Herrys" by Hugh Walpole, and I suddenly came over all peckish.
Wenslydale: Peckish, sir?
Customer: Esuriant.
Wenslydale: Eh?
Customer: 'Ee, Ah wor 'ungry-loike!
Wenslydale: Ah, hungry!
Customer: In a nutshell. And I thought to myself, "a little fermented curd will do the trick," so, I curtailed my Walpoling activites, sallied forth, and infiltrated your place of purveyance to negotiate the vending of some cheesy comestibles!
Do tell....
But specific to the sketch... :)
Not specific to cheese!
How about esurient?