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Asativum has added 829 words, 51 lists, 862 comments, and 111 tags.

In a pickle

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Mmmm... pickles... They go well with luncheon meats.
Words 1 through 13 of 13
fried   was added by reesetee and has been listed 5 times with 0 comments
overnight dill   was added by reesetee and has been listed 1 time with 0 comments
candied   was added by reesetee and has been listed 3 times with 0 comments
swedish   was added by reesetee and has been listed 8 times with 0 comments
lime   was added by reesetee and has been listed 39 times with 10 comments
sweet   was added by arcadia and has been listed 42 times with 1 comment
ogórek kiszony   was added by Asativum and has been listed 1 time with 1 comment
kosher dill   was added by Asativum and has been listed 1 time with 0 comments
gherkin   was added by Asativum and has been listed 13 times with 0 comments
garlic dill   was added by Asativum and has been listed 1 time with 0 comments
bread-and-butter   was added by Asativum and has been listed 1 time with 0 comments
half-sour   was added by Asativum and has been listed 1 time with 0 comments
dill   was added by Asativum and has been listed 11 times with 0 comments
Words 1 through 13 of 13
comments for this list
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7 months ago reesetee said:

Ooh, I almost forgot the sauce!

Sorry, skipvia. Want us to air-mail you some?

7 months ago skipvia said:

I'm staring at eight inches of new snow, thousands of miles from the nearest fried pickle with comeback sauce. Thanks, c_b... :)

Plus, I can't get me and you and a dog named boo out of my head. Better go skiing...

7 months ago chained_bear said:

With comeback sauce, don't forget! WOOOOOOO!!!

7 months ago reesetee said:

Jennarenn, I have a feeling you'd love them. They're truly fried goodness. I first experienced them in Mississippi, and I've dreamed about them ever since. They're hard to find way up here. :-)

7 months ago Asativum said:

Oh, man, you haven't lived* until you've had really good fried dill pickles. Think about it: salty, sour, crisp, crunchy, tangy, even a little sweet! And it supplies all the major snack groups, too: fat, salt, sugar, zip... Now where can I get some...

* OK, maybe you've lived, but you haven't really, truly enjoyed everything there is to enjoy about it, in particular fried dill pickles.

7 months ago jennarenn said:

Really? I love all things fried, but...pickles?

7 months ago reesetee said:

Me too. Hmm...*looking for recipe*

7 months ago Asativum said:

I can't believe I forgot fried pickles! Mmmm. Wish I could have some right now. Thanks reesetee!

7 months ago reesetee said:

Yum! Asativum, I don't know whether "fried" counts, since it's a way of cooking pickles after they're cured. Your call! (But boy, are they good.)

7 months ago Asativum said:

No, pickled punks need not apply. Besides, some of the punks I have known have been belligerent whilst pickled.

Reesetee, I do believe that may be it. I think I'll have a luncheon meat sandwich with plenty of pickles. Or maybe I'll have a sub. Or a grinder. Or a po' boy. Or ...

7 months ago reesetee said:

*wishes it weren't absolutely necessary to be reminded of that*

7 months ago arcadia said:

For some reason I feel compelled to remind everyone about "pickled punks" (miscarried fetuses put in jars for sideshow and freak-show attractions) -especially since Asativum alluded to "pickled vegans" yesterday. But I don't recommend you put this on your list, at least not as a luncheon meats side food.

7 months ago reesetee said:

Asativum, are you...you know, hungry? ;-)

7 months ago Asativum said:

They go so well with luncheon meats, don't you think? See also In a pickle for other luverly fermented foodstuffs.

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