(n): important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks
(n): fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna
(n): important marine food and game fishes found in all tropical and temperate seas; some are at least partially endothermic and can thrive in colder waters
(n): any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas
(n): important marine food and game fishes found in all tropical and temperate seas; some are at least partially endothermic and can thrive in colder waters
