(n): narrow-leaved green herbage: grown as lawns; used as pasture for grazing animals; cut and dried as hay
(n): foodstuff prepared from the starchy grains of cereal grasses
(n): a substance that can be used or prepared for use as food
(n): a breakfast food prepared from grain
(n): any food (especially cereal) usually served for breakfast
(adj): made of grain or relating to grain or the plants that produce it
