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Examples
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I had a toasted almond semi-freddo which is something like gelati only softer because it is not completely frozen.
Mara Gibbs: Everybody Sleeps, Eats Where? In New York, The Greenwich Hotel and Locanda Verde Mara Gibbs 2011
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I had a toasted almond semi-freddo which is something like gelati only softer because it is not completely frozen.
Mara Gibbs: Everybody Sleeps, Eats Where? In New York, The Greenwich Hotel and Locanda Verde Mara Gibbs 2011
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I had a toasted almond semi-freddo which is something like gelati only softer because it is not completely frozen.
Mara Gibbs: Everybody Sleeps, Eats Where? In New York, The Greenwich Hotel and Locanda Verde Mara Gibbs 2011
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I had a toasted almond semi-freddo which is something like gelati only softer because it is not completely frozen.
Mara Gibbs: Everybody Sleeps, Eats Where? In New York, The Greenwich Hotel and Locanda Verde Mara Gibbs 2011
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I had a toasted almond semi-freddo which is something like gelati only softer because it is not completely frozen.
The Full Feed from HuffingtonPost.com Mara Gibbs 2011
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It was luscious and creamy and the tart of the cranberry was a nice contrast to the sweetness of the semi-freddo.
Mara Gibbs: Everybody Sleeps, Eats Where? In New York, The Greenwich Hotel and Locanda Verde Mara Gibbs 2011
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It was luscious and creamy and the tart of the cranberry was a nice contrast to the sweetness of the semi-freddo.
Mara Gibbs: Everybody Sleeps, Eats Where? In New York, The Greenwich Hotel and Locanda Verde Mara Gibbs 2011
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It was luscious and creamy and the tart of the cranberry was a nice contrast to the sweetness of the semi-freddo.
Mara Gibbs: Everybody Sleeps, Eats Where? In New York, The Greenwich Hotel and Locanda Verde Mara Gibbs 2011
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Payard claims that you can eat it semi-freddo after one hour, but we could not even get a knife into it and once we could the bottom 2 layers broke up a bit, as you can see in the top photo, but the next morning it sliced perfectly.
Archive 2009-03-01 Laura 2009
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Payard claims that you can eat it semi-freddo after one hour, but we could not even get a knife into it and once we could the bottom 2 layers broke up a bit, as you can see in the top photo, but the next morning it sliced perfectly.
The Much Delayed, Somewhat Anticlimactic But In No Way Disappointing Trio Of Chocolate Mousse Cake Laura 2009
bilby commented on the word freddo
In Australia, a chocolate frog.
November 9, 2008
plethora commented on the word freddo
The most common form of fundraising in my school. Currently there are about 8 boxes in the boarding house alone, and more besides in the day school. If I eat another Freddo, or Caramello Koala, I'll explode.
November 9, 2008
frindley commented on the word freddo
Switch to Haigh's, I say. Especially since they also make a pretty mean chocolate bilby. Delicious that is, not "mean".
November 9, 2008
bilby commented on the word freddo
I'm delicious? Wow :-)
November 9, 2008
plethora commented on the word freddo
Mmm... Haigh's. *drool*
November 9, 2008
bilby commented on the word freddo
I think you should go ahead and explode, pleth. The End Is Nigh.
November 9, 2008
plethora commented on the word freddo
I honestly cannot afford any more $1 Freddos, as much as I could happily explode into a shower of chocolateyness.
November 9, 2008
frindley commented on the word freddo
But it's for a good cause, right? Fundraising and all that.
November 9, 2008
plethora commented on the word freddo
I think the dance team have enough of my one dollar coins. I really am broke.
November 9, 2008