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5 wordies list
julienne
(n): a vegetable cut into thin strips (usually used as a garnish)
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(n): edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
(n): a clear soup garnished with julienne vegetables
(n): liquid food especially of meat or fish or vegetable stock often containing pieces of solid food
(v): cut into long thin strips
(v): separate with or as if with an instrument
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first listed by:
colleen
(4679 words)
appears in these lists:
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