(v): subject to a process or treatment, with the aim of readying for some purpose, improving, or remedying a condition
(v): turn into malt, become malt
(v): change in nature, purpose, or function; undergo a chemical change
(v): convert grain into malt
(v): change the nature, purpose, or function of something
(v): convert into malt
(v): change the nature, purpose, or function of something
(n): a milkshake made with malt powder
(n): frothy drink of milk and flavoring and sometimes fruit or ice cream
(n): a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
(n): a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September
(n): a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
(n): foodstuff prepared from the starchy grains of cereal grasses
