(n): flesh of fish from fresh water used as food
(n): among the largest bony fish; pelagic fish having an oval compressed body with high dorsal and anal fins and caudal fin reduced to a rudder-like lobe; worldwide in warm waters
(n): tropical marine fishes having the teeth fused into a beak and thick skin covered with bony plates or spines
(n): small carnivorous freshwater percoid fishes of North America usually having a laterally compressed body and metallic luster: crappies; black bass; bluegills; pumpkinseed
(n): any of numerous spiny-finned fishes of the order Perciformes
