(n): any substance that can be used as food
(n): (sports) a bodily position adopted in some sports (such as diving or skiing) in which the knees are bent and the thighs are drawn close to the chest
(n): the arrangement of the body and its limbs
(n): a narrow flattened pleat or fold that is stitched in place
(n): any of various types of fold formed by doubling fabric back upon itself and then pressing or stitching into shape
(n): a straight sword with a narrow blade and two edges
(n): a cutting or thrusting weapon that has a long metal blade and a hilt with a hand guard
(v): fit snugly into
(v): surround completely
(v): make a tuck or several folds in
(v): bend or lay so that one part covers the other
(v): draw together into folds or puckers
(v): fasten by sewing; do needlework
I'm feeling hungry:
tuck shop
tuck in
Friar Tuck
... but when he says this it seemed to kind of take the tuck all out of me. HF 16