(n): a particular item of prepared food
(n): a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
(n): an informal meal cooked and eaten outdoors
(n): a rack to hold meat for cooking over hot charcoal usually out of doors
(n): framework for holding objects
(v): cook outdoors on a barbecue grill
(v): cook over a grill
