Down to earth, taste of the land... In the U.S. I've mostly heard this called "kind of gritty".
Which is what the French call goût de terroir, the taste of the land. It is robust, boldly flavored, down-to-earth cooking.
Down to earth, taste of the land... In the U.S. I've mostly heard this called "kind of gritty".
Which is what the French call goût de terroir, the taste of the land. It is robust, boldly flavored, down-to-earth cooking.