(n): the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case
(n): Asiatic herb cultivated for its short pods with one or two edible seeds
(n): an erect or climbing bean or pea plant of the family Leguminosae
(n): large white roundish Asiatic legume; usually dried
(n): the seedpod of a leguminous plant (such as peas or beans or lentils)
With tahini, the main ingredient in hummus.