(n): meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
(n): common edible, burrowing European bivalve mollusk that has a strong, rounded shell with radiating ribs
(n): marine or freshwater mollusks having a soft body with platelike gills enclosed within two shells hinged together
(v): stir up (water) so as to form ripples
(v): move or progress freely as if in a stream
(v): to gather something into small wrinkles or folds
(v): make wrinkles or creases on a smooth surface; make a pressed, folded or wrinkled line in
It warms the cockles of my heart!