(n): (botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
(n): coarse Eurasian plant cultivated for its thick white pungent root
(n): a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
(n): grated horseradish root
(n): a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
Makes a great creamy sauce with a hot-spicy taste; perfect for roast beef and Yorkshire pudding.