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profiterole

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6 months ago sionnach said:

The idea that the texture of the pastry has anything to do with old choux-leather is, of course, nothing but a vile slur.

6 months ago Treeseed said:

YUM!
A profiterole or cream puff (U.S.) is a food made from a small, round baked choux pastry filled with a sweet filling. The most common form nowadays is a dessert filled with whipped cream or pastry cream, and often served with chocolate sauce or a caramel glaze.
_Wikipedia

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