(n): dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn
(n): hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement
(n): grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet
(n): whiskey distilled from rye or rye and malt
(n): a liquor made from fermented mash of grain
