Also known as capocchia or copa di testa, a pressed pork sausage from Italy. Regional variations abound, but the most famous is from Sienna and uses coriander, black pepper, nutmeg, cloves, and cinnamon.
Also known as capocchia or copa di testa, a pressed pork sausage from Italy. Regional variations abound, but the most famous is from Sienna and uses coriander, black pepper, nutmeg, cloves, and cinnamon.