(n): any of various seeds or fruits that are beans or resemble beans
(n): erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
(n): an erect or climbing bean or pea plant of the family Leguminosae
(n): thin sauce made of fermented soy beans
(n): a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
(n): the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
(n): any of various edible seeds of plants of the family Leguminosae used for food
See: equol