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streusel

(n): pastry with a topping of streusel
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about 1 year ago trivet said: tfd:

A crumblike topping for coffee cakes and rich breads, consisting of flour, sugar, butter, cinnamon, and sometimes chopped nutmeats.

(German, streusel, from Middle High German ströusel, something strewn, from ströuwen, to sprinkle, from Old High German strowwen)

Yum!

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arianell (106 words)
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