(n): a mass of small bubbles formed in or on a liquid
(n): a dysphemism for beer (especially for lager that effervesces)
(n): a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
(v): wash in suds
(v): cleanse with a cleaning agent, such as soap, and water
(v): make froth or foam and become bubbly
(v): make or cause to be or to become
