(n): an unelaborated elementary awareness of stimulation
(n): a strong liking
(n): a feeling of pleasure and enjoyment
(n): delicate discrimination (especially of aesthetic values)
(n): the cognitive process whereby two or more stimuli are distinguished
(n): a brief experience of something
(n): an event as apprehended
(n): a small amount eaten or drunk
(n): an indefinite quantity that is below average size or magnitude
(n): the faculty of distinguishing sweet, sour, bitter, and salty properties in the mouth
(n): a particular sense
(n): sensitivity to stimuli originating outside of the body
(n): a kind of sensing; distinguishing substances by means of the taste buds
(n): becoming aware of something via the senses
(v): have flavor; taste of something
(v): perceive by the sense of taste
(v): to become aware of through the senses
(v): take a sample of
(v): serve oneself to, or consume regularly
(v): have a distinctive or characteristic taste
(v): have flavor; taste of something
(v): distinguish flavors
(v): consider to be equal or the same
(v): experience briefly
(v): have firsthand knowledge of states, situations, emotions, or sensations
