(n): a three-dimensional shape
(n): container into which liquid is poured to create a given shape when it hardens
(n): any object that can be used to hold things (especially a large metal boxlike object of standardized dimensions that can be loaded from one form of transport to another)
(n): loose soil rich in organic matter
(n): the part of the earth's surface consisting of humus and disintegrated rock
(n): the process of becoming mildewed
(n): the process of becoming spoiled
(n): a fungus that produces a superficial growth on various kinds of damp or decaying organic matter
(n): an organism of the kingdom Fungi lacking chlorophyll and feeding on organic matter; ranging from unicellular or multicellular organisms to spore-bearing syncytia
(n): a dish or dessert that is formed in or on a mold
(n): a particular item of prepared food
(n): a dish served as the last course of a meal
(n): a distinctive nature, character, or type
(n): a distinctive characteristic or attribute
(n): sculpture produced by molding
(n): a three-dimensional work of plastic art
(v): form in clay, wax, etc
(v): make something, usually for a specific function
(v): become moldy; spoil due to humidity
(v): undergo a change; become different in essence; losing one's or its original nature
(v): form by pouring (e.g., wax or hot metal) into a cast or mold
(v): make something, usually for a specific function
(v): make something, usually for a specific function
(v): make from scratch
(v): fit tightly, follow the contours of
(v): come or be in close contact with; stick or hold together and resist separation
(v): shape or influence; give direction to
(v): give rise to; cause to happen or occur, not always intentionally
