A bitter, colorless alkaloid, derived from the cacao bean, found in chocolate products and used in medicine as a diuretic, vasodilator, and myocardial stimulant. From Greek theo- (comb. form of theós, "god") + brōma "food"
A bitter, colorless alkaloid, derived from the cacao bean, found in chocolate products and used in medicine as a diuretic, vasodilator, and myocardial stimulant.
From Greek theo- (comb. form of theós, "god") + brōma "food"