(n): the tangible substance that goes into the makeup of a physical object
(n): the tender meat of the loin muscle on each side of the vertebral column
(n): a piece of meat that has been cut from an animal carcass
(n): a notch cut in the trunk of tree in order to determine the direction of its fall
(n): a V-shaped or U-shaped indentation carved or scratched into a surface
(n): the science of planting and caring for forests and the management of growing timber
(n): (sports) a stroke that puts reverse spin on the ball
(n): (sports) the act of swinging or striking at a ball with a club or racket or bat or cue or hand
(n): a cut made underneath to remove material
(n): the act of cutting something into parts
(v): sell cheaper than one's competition
(v): exchange or deliver for money or its equivalent
(v): cut away material from the underside of (an object) so as to leave an overhanging portion in relief
(v): remove by cutting off or away
(v): cut away the underpart of
(v): remove by cutting off or away
(v): strike (the ball) in golf, tennis, or hockey obliquely downward so as to give a backspin or elevation to the shot
(v): cause to move by striking
(v): cut obliquely into (a tree) below the main cut and on the side toward which the tree will fall
(v): separate with or as if with an instrument
