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velveeta

(n): trademark: soft processed American cheese
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6 months ago reesetee said:

Skipvia, you're cracking me up with that image!

6 months ago jennarenn said:

John, I think we may be talking about the same recipie. Mine only has four ingredients: broccoli, crackers, butter, and Velveeta.

6 months ago skipvia said:

John--tell me you can look at this picture and ever eat Velveeta again. See puke bowl if you need additional evidence...

6 months ago John said:

Certain dishes--I'm thinking very fondly of a Broccoli Cheese Casserole served by midwestern relatives--require Velveeta. Not cheese, Velveeta. It melts differently. It's velvety.

6 months ago jennarenn said:

What I love is those tubs of spreadable port wine cheese. Slightly sketch; perfectlty wonderful. (I also have a good recipie that calls for Velveeta, but I never know what to do with the rest of the brick.)

6 months ago Treeseed said:

I admit it! I eat Velveeta on occasion. Are you ready for this? Broiled on hamburger buns! Served with Campbell's tomato soup with a pat of butter floating in the middle...It's a nostalgia thing. My arteries were probably hard by kindergarten thanks to Mom's cuisine.

6 months ago chained_bear said:

... I have nothing to add.

Who the hell eats Velveeta? I don't think I've ever tasted it.

Cheese Wiz, now, THAT I've tasted. It's very very salty.

7 months ago reesetee said:

Wait for it.... ;-)

7 months ago skipvia said:

I guess Velveeta has more guar gum to make the cheese stand alone, to borrow a favorite phrase from chained_bear.

Where is she, anyway? A page like this will usually elicit some form of reaction from her.

7 months ago reesetee said:

I've always thought of Cheez Wiz as just a softer, non-sliceable form of Velveeta.

7 months ago skipvia said:

Another fine cheese-like food product, brought to you by the same folks that manufacture Cheez Whiz.

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skipvia (1474 words)
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