(n): grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet
(n): the dried grains or kernels or corn used as animal feed or ground for meal
(n): a single whole grain of a cereal
(n): ears of corn that can be prepared and served for human food
(n): foodstuff prepared from the starchy grains of cereal grasses
(n): a hard thickening of the skin (especially on the top or sides of the toes) caused by the pressure of ill-fitting shoes
(n): an area of skin that is thick or hard from continual pressure or friction (as the sole of the foot)
(n): (Great Britain) any of various cereal plants (especially the dominant crop of the region--wheat in Great Britain or oats in Scotland and Ireland)
(n): grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet
(n): whiskey distilled from a mash of not less than 80 percent corn
(n): a liquor made from fermented mash of grain
(n): something sentimental or trite
(n): falsely emotional in a maudlin way
(v): feed (cattle) with corn
(v): give food to
(v): preserve with salt
(v): prevent (food) from rotting
