(n): a liquor or brew containing alcohol as the active agent
(n): a liquid substance that is a solution (or emulsion or suspension) used or obtained in an industrial process
(n): a substance that is liquid at room temperature and pressure
(n): the liquid in which vegetables or meat have be cooked
(n): liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
"The brewer's word for the water used in the brewing process during malting, mashing and sparging."
- Beer Glossary