(n): any of various fleshy edible underground roots or tubers
(n): a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts
(n): radish of Japan with a long hard durable root eaten raw or cooked
(n): a cruciferous plant of the genus Raphanus having a pungent edible root
(n): pungent edible root of any of various cultivated radish plants
(n): (botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
(n): Eurasian plant widely cultivated for its edible pungent root usually eaten raw
(n): a cruciferous plant of the genus Raphanus having a pungent edible root
(n): a cruciferous plant of the genus Raphanus having a pungent edible root
(n): any of various plants of the family Cruciferae
I like WeirdNet's "pungent fleshy edible root" better than "radish." I think I'll use that from now on.
A plate belonging to an Egyptian sun god.
Nice!
Somewhat rad.