(n): a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
(n): any of certain coarse weedy plants with long taproots, sometimes used as table greens or in folk medicine
(n): a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
(n): East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber
(n): any plant of the genus Hibiscus
(n): large sour-tasting arrowhead-shaped leaves used in salads and sauces
(n): any of various leafy plants or their leaves and stems eaten as vegetables
(n): a horse of a brownish orange to light brown color
(n): solid-hoofed herbivorous quadruped domesticated since prehistoric times
(adj): of a light brownish color
(adj): vs. achromatic) -- (being or having or characterized by hue
Or a light reddish brown.